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CSC students cook up a storm with Barooga Sporties

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Learning new skills: The CSC VET Certificate II in Cookery brigade led by their mentor, Antonio Zardo. Photo by Gabriel Garcia

Cobram Secondary College cookery students cooked up their first impeccable four-course lunch for guests on Wednesday, May 17 at Barooga Sporties under the guidance of Cobram’s very own master chef, Antonio Zardo.

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