AS SPRING STARTS AND THE DAYS GET LONGER, IT’S TIME TO SIT BACK AND SIP A COCKTAIL.
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For What’s On - spring, we found the best cocktails in Echuca Moama to enjoy.
Here are our recommendations:
Riverbank Moama
With spring on the horizon, the sun will again shine on Horseshoe Lagoon.
This will make the deck at Riverbank Moama the ideal spot to sit and sip a cocktail while overlooking the water.
A new menu shows off the beautiful local produce, with everything made in-house, from the handmade gnocchi, duck and cherry spring rolls and the infamous decadent couverture chocolate mousse.
Riverbank Moama has shared its recipes with you to enjoy at home, but What’s On would instead visit the Riverbank Moama and have them serve the drinks while overlooking the river.
To book to have a cocktail overlooking Horseshoe Lagoon, go to https://www.riverbankmoama.com.au/
RB Chilli Margarita
Ingredients:
50ml Jose Cuervo Especial Silver Tequila
30ml Cointreau
30ml freshly squeezed lime juice
15ml house-made sugar stock
House-made chilli jam to taste
Chilli-infused sea salt
Ice
Method:
Rim a tumbler glass with lime juice and chilli sea salt.
Add tequila, lime juice, Cointreau, and chilli jam in an ice-filled cocktail shaker.
Shake well, strain into your rimed iced-filled glass and garnish with fresh lime slices.
La La Lychee Martini
45ml Paraiso Lychee Liquor
30ml St Germain Elderflower
30ml Pink Gin
20ml Lychee Syrup
20ml fresh lime juice
Add the ingredients to an ice-filled cocktail shaker.
Shake vigorously until well chilled, then strain into a chilled cocktail glass.
Garnish with two skewered marinated lychees.
Bar Lee
Bar Lee is set in the alluring walls of the Echuca Distillery, moments away from the majestic banks of the Murray River.
Showcasing the award-winning Echuca Distillery craft range of spirits.
Bar Lee’s passion for hospitality allows them to create fun beverages and a bite menu for everyone’s enjoyment.
Keep an eye out on Bar Lee’s socials for weekly specials from the bar and kitchen.
A fresh and vibrant spring menu is available to keep you wanting to order more.
The ever-evolving cocktail list featuring Echuca Distillery’s finest spirits will refresh you.
If you are chasing some sunshine, check out the rooftop balcony, where you can spend an afternoon sipping and snacking.
You can’t go past the Bar Lee Passionfruit Mojito with its mix of passionfruit, lime and white rum, finished with a passionfruit crisp.
If you want to spice things up, try the Bar Lee Chilli Lime Margarita, with its chilli salt rim, fresh chilli and Echuca Distillery’s Agave spirit over ice.
Booking a table at Bar Lee is easy.
Head to www.barlee.net and click ‘book now’ or call Bar Lee on 03 4800 8606.
Contributor