Culinary delights served up

During the past 12 months, Moama RSL has recruited several international chefs from various backgrounds, including Nepalese, Indian, Vietnamese, Philippine and Indonesian.

Their heritage shines through in an ever-changing menu of traditional meals and bistro favourites.

Thursday’s “Go Stir-Crazy” stir-fry options have been a hit among members and guests and should not be missed.

Other dining highlights include T-bone Tuesdays, Wednesday nights roast carvery and dessert and parmi and pot Friday night specials.

Spring will also see executive chef David Palmer switch up the menu with fresh seafood options and tasty Mediterranean dishes.

Are you looking for something a little lighter or a sweet treat alongside your coffee?

Corvettes Café offers a wide range of cakes, slices and savoury items baked in-house daily, all day.

The sports lounge will be a hype of activity over the Spring Racing Carnival.

The talented bar staff will shake and whip up various cocktails to suit all tastes, while a broad range of tap beers will quench the deepest thirst.

Head Chef Alex Green also has some tasty bar snacks and offerings ready to please.

“The King” will be in the building with a series of dinner and show experiences to be hosted in November.

Tickets for the “The King” experience will go on sale in mid-September, with guests served a fantastic two-course meal and entertained by award-winning performers.

While function spaces are booking quickly, some rooms are still available for end-of-year festive parties.

Join the Moama RSL for Christmas in the Poppies on Saturday, December 14 for a combined end-of-year party with entertainment from Lokki Sommerville to celebrate the holiday season.

The Moama RSL is a fantastic, family-oriented venue open seven-days-a-week from 10am to late.

For bookings, membership or inquiries, phone the club’s reception on 5482 6677.